Working a part-time job and my experience working there (F&B)

Started my Journey back in 2025 November. I decided to get a part-time job in the first place because i do not want to rot at room doing nothing. After getting accepted, I have to go through a 2-week training session to learn through the entirety of the menu. I've been deployed at an outlet to start working even now. Throughout my time working there, I have learnt skills such as professionalism towards customers, how to operate a dishwasher, how can I efficiently maximize my decisions between multiple orders and moving fast when the bar area is tight and narrow. Even though i work there for half a year already, there are always something new for me to learn and that's what make the dull job of being a barista enjoyable.