My workplace experience

My workplace experience

I have been working for 5 months at a Japanese restaurant in Bishan. As a part-time crew member at this Japanese restaurant, I have learnt various skills like managing cashiering, customer queries, and serving food to customers. These skills have taught me to be more independent, as they can help me build confidence in handling responsibilities on my own, no matter how heavy they are.

The biggest challenge I may face is complaining and being overwhelmed during peak hours.